{"video_id":"fp_aJ2NYCecnV","title":"FP Exclusive: LMG Tries \"Hockey Pulver\"","channel":"FP Exclusives","show":"FP Exclusives","published_at":"2022-09-10T00:00:00.027Z","duration_s":279,"segments":[{"start_s":0.0,"end_s":2.24,"text":"Okay, Tanner, you might be wondering why you're here.","speaker":null,"is_sponsor":0},{"start_s":4.32,"end_s":10.32,"text":"Yes. Eat powder. Not white. Is that what you heard? Yes. Okay.","speaker":null,"is_sponsor":0},{"start_s":11.52,"end_s":19.28,"text":"Well, there you go. Oh, tobacco. There's no, there's no cup for the chew. No. What is this?","speaker":null,"is_sponsor":0},{"start_s":19.28,"end_s":23.28,"text":"The nerd forage who helped us a couple of weeks ago with that really cool PC build,","speaker":null,"is_sponsor":0},{"start_s":23.28,"end_s":27.84,"text":"they dropped off a bunch of Norwegian snacks. Everything else got eaten up except for this.","speaker":null,"is_sponsor":0},{"start_s":28.8,"end_s":34.0,"text":"No freaking idea. What, what is this? Do you want me to open it? Yeah, go ahead and open it. Oh,","speaker":null,"is_sponsor":0},{"start_s":34.0,"end_s":38.8,"text":"careful, careful. It's gonna like, yeah. Oh, okay. This looks like a, like a margarita salter.","speaker":null,"is_sponsor":0},{"start_s":39.52,"end_s":44.0,"text":"You know, like, and then you take your, okay, what the hell? I'm sorry, I looked at the ingredients.","speaker":null,"is_sponsor":0},{"start_s":44.8,"end_s":49.76,"text":"And they're similar. Soccer, I don't know what soccer is, but ammonium chloride is probably","speaker":null,"is_sponsor":0},{"start_s":49.76,"end_s":56.08,"text":"ammonium chloride. So it's another salt and lack, lack of it's pulver. Okay. It looks like snuff.","speaker":null,"is_sponsor":0},{"start_s":56.08,"end_s":60.32,"text":"It looks like you're giving me snuff power. Okay. Going for the smell? Yeah.","speaker":null,"is_sponsor":0},{"start_s":62.0,"end_s":67.52,"text":"Not great. Pretty salty. Yeah. Why is it slightly brown? You know what it almost reminds me of?","speaker":null,"is_sponsor":0},{"start_s":67.52,"end_s":72.24,"text":"Like the, the Nestle like iced tea powder. That's almost like literally what it smells like.","speaker":null,"is_sponsor":0},{"start_s":72.24,"end_s":75.04,"text":"What does that say? Yes, you're supposed to eat the powder.","speaker":null,"is_sponsor":0},{"start_s":76.8,"end_s":80.8,"text":"So how are you supposed to eat this? Wait, what is this? Oh, I've had this before.","speaker":null,"is_sponsor":0},{"start_s":80.8,"end_s":86.64,"text":"Here we go. Bottoms up, boss. Bottoms up. Yeah. Right. Cheers.","speaker":null,"is_sponsor":0},{"start_s":92.64,"end_s":94.32,"text":"All right. Here we go. All right.","speaker":null,"is_sponsor":0},{"start_s":98.24,"end_s":106.56,"text":"Immediate regret. That's a snack? Hockey players like this?","speaker":null,"is_sponsor":0},{"start_s":106.56,"end_s":110.24,"text":"Tastes like road salt. Oh, with the road in the salt.","speaker":null,"is_sponsor":0},{"start_s":116.24,"end_s":121.84,"text":"I need my drink. Sorry. But it has like this sweetness that kind of reminds me of like,","speaker":null,"is_sponsor":0},{"start_s":121.84,"end_s":126.88,"text":"like molasses, like a brown sugary kind of like a barbecue sauce almost. Oh, and then it gets","speaker":null,"is_sponsor":0},{"start_s":126.88,"end_s":133.52,"text":"the sweet aftertaste. It hits you salty. And then it gets to like, you ever smell a barn,","speaker":null,"is_sponsor":0},{"start_s":133.52,"end_s":140.08,"text":"like horse dung almost. And then it gets to sweet, but like a sickeningly sweet.","speaker":null,"is_sponsor":0},{"start_s":143.12,"end_s":151.68,"text":"Is it salt and pepper? No. It's sort of like sweet. Oh, it's not bad. It's not quite sweet.","speaker":null,"is_sponsor":0},{"start_s":151.68,"end_s":155.92,"text":"It's pretty salty. It's like salty, but like a little bit of sweet. Just a tiny bit of sweet.","speaker":null,"is_sponsor":0},{"start_s":155.92,"end_s":158.64,"text":"Yeah. And there's some artificial flavor that kind of rounds it out.","speaker":null,"is_sponsor":0},{"start_s":158.96,"end_s":166.64,"text":"So, overall, I'd give it a, no. It's not bad. It's a black liquor salt. Yeah.","speaker":null,"is_sponsor":0},{"start_s":168.08,"end_s":176.24,"text":"It's not bad. It's salt. It smells like salt. Tastes like salt. It's like kind of salty,","speaker":null,"is_sponsor":0},{"start_s":176.56,"end_s":185.04,"text":"but it says hockey pulover. Yeah. Yeah. Yeah. I like black licorice.","speaker":null,"is_sponsor":0},{"start_s":188.16,"end_s":195.52,"text":"Hockey pulver. Yeah, damn. Yeah, it's not too bad. Can I have some water? Oh, man.","speaker":null,"is_sponsor":0},{"start_s":196.8,"end_s":201.52,"text":"Yep. No, I'm awake now. For context, I'm the kind of person who like, when you get to the bottom","speaker":null,"is_sponsor":0},{"start_s":201.52,"end_s":205.84,"text":"of a bag of pretzels, I'll like go in and grab the salt and just eat it straight. You're not.","speaker":null,"is_sponsor":0},{"start_s":206.4,"end_s":210.24,"text":"This is a lot for something that's called super salt. It's a lot less salty than I expected.","speaker":null,"is_sponsor":0},{"start_s":210.24,"end_s":216.32,"text":"A lot sweeter. Oh my gosh. Super salt. Super pass. Would you rate it out of 10?","speaker":null,"is_sponsor":0},{"start_s":217.28,"end_s":222.88,"text":"Man, maybe, maybe if you put the super salt on to something else, like super salted fries,","speaker":null,"is_sponsor":0},{"start_s":224.08,"end_s":228.64,"text":"might be better. But alone, this has got to be really far down there. This is like","speaker":null,"is_sponsor":0},{"start_s":228.64,"end_s":234.4,"text":"Brussels sprouts territory. Maybe a two? That's a generous two. Like one.","speaker":null,"is_sponsor":0},{"start_s":236.32,"end_s":241.84,"text":"If you want to know what it is, it's sugar, salt, and licorice root, ground up licorice.","speaker":null,"is_sponsor":0},{"start_s":241.84,"end_s":247.2,"text":"Licorice? Oh, maybe that's why I didn't like it because I didn't, I don't like that kind of flavor,","speaker":null,"is_sponsor":0},{"start_s":247.2,"end_s":252.08,"text":"but yeah. I mean, it is literally just powder. You can actually see some of the black licorice.","speaker":null,"is_sponsor":0},{"start_s":252.08,"end_s":256.0,"text":"I'll give it a seven. I'll give it a 10 for fine sandpaper.","speaker":null,"is_sponsor":0},{"start_s":256.72,"end_s":263.44,"text":"Just going purely off the flavor. I like the flavor. I'd probably give it like an eight, a four.","speaker":null,"is_sponsor":0},{"start_s":264.16,"end_s":269.44,"text":"I don't play hockey, so minus points for that. Immediately gets a one out of 10.","speaker":null,"is_sponsor":0},{"start_s":269.44,"end_s":274.48,"text":"I'll give a five. Thanks for sending it over though. That's nice. It's weird. It's definitely weird.","speaker":null,"is_sponsor":0},{"start_s":274.48,"end_s":278.96,"text":"I have never really seen this type of snack in my entire life.","speaker":null,"is_sponsor":0}],"full_text":"Okay, Tanner, you might be wondering why you're here. Yes. Eat powder. Not white. Is that what you heard? Yes. Okay. Well, there you go. Oh, tobacco. There's no, there's no cup for the chew. No. What is this? The nerd forage who helped us a couple of weeks ago with that really cool PC build, they dropped off a bunch of Norwegian snacks. Everything else got eaten up except for this. No freaking idea. What, what is this? Do you want me to open it? Yeah, go ahead and open it. Oh, careful, careful. It's gonna like, yeah. Oh, okay. This looks like a, like a margarita salter. You know, like, and then you take your, okay, what the hell? I'm sorry, I looked at the ingredients. And they're similar. Soccer, I don't know what soccer is, but ammonium chloride is probably ammonium chloride. So it's another salt and lack, lack of it's pulver. Okay. It looks like snuff. It looks like you're giving me snuff power. Okay. Going for the smell? Yeah. Not great. Pretty salty. Yeah. Why is it slightly brown? You know what it almost reminds me of? Like the, the Nestle like iced tea powder. That's almost like literally what it smells like. What does that say? Yes, you're supposed to eat the powder. So how are you supposed to eat this? Wait, what is this? Oh, I've had this before. Here we go. Bottoms up, boss. Bottoms up. Yeah. Right. Cheers. All right. Here we go. All right. Immediate regret. That's a snack? Hockey players like this? Tastes like road salt. Oh, with the road in the salt. I need my drink. Sorry. But it has like this sweetness that kind of reminds me of like, like molasses, like a brown sugary kind of like a barbecue sauce almost. Oh, and then it gets the sweet aftertaste. It hits you salty. And then it gets to like, you ever smell a barn, like horse dung almost. And then it gets to sweet, but like a sickeningly sweet. Is it salt and pepper? No. It's sort of like sweet. Oh, it's not bad. It's not quite sweet. It's pretty salty. It's like salty, but like a little bit of sweet. Just a tiny bit of sweet. Yeah. And there's some artificial flavor that kind of rounds it out. So, overall, I'd give it a, no. It's not bad. It's a black liquor salt. Yeah. It's not bad. It's salt. It smells like salt. Tastes like salt. It's like kind of salty, but it says hockey pulover. Yeah. Yeah. Yeah. I like black licorice. Hockey pulver. Yeah, damn. Yeah, it's not too bad. Can I have some water? Oh, man. Yep. No, I'm awake now. For context, I'm the kind of person who like, when you get to the bottom of a bag of pretzels, I'll like go in and grab the salt and just eat it straight. You're not. This is a lot for something that's called super salt. It's a lot less salty than I expected. A lot sweeter. Oh my gosh. Super salt. Super pass. Would you rate it out of 10? Man, maybe, maybe if you put the super salt on to something else, like super salted fries, might be better. But alone, this has got to be really far down there. This is like Brussels sprouts territory. Maybe a two? That's a generous two. Like one. If you want to know what it is, it's sugar, salt, and licorice root, ground up licorice. Licorice? Oh, maybe that's why I didn't like it because I didn't, I don't like that kind of flavor, but yeah. I mean, it is literally just powder. You can actually see some of the black licorice. I'll give it a seven. I'll give it a 10 for fine sandpaper. Just going purely off the flavor. I like the flavor. I'd probably give it like an eight, a four. I don't play hockey, so minus points for that. Immediately gets a one out of 10. I'll give a five. Thanks for sending it over though. That's nice. It's weird. It's definitely weird. I have never really seen this type of snack in my entire life."}