WEBVTT

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Hey, how do microwave ovens work? And more importantly, how do the microwaves

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stay in the microwave? The simple explanation is that microwaves

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are actually too big to get out of the oven. But we can do better than that.

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So let's dig a little deeper into this hot pocket of science.

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Microwave radiation has several key properties that make it useful for cooking.

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First, it's not too risky to use at home because it's a form of low-frequency,

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non-ionizing radiation. Like radio waves, infrared, and visible light.

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This is opposed to dangerous, high-energy, ionizing radiation like X-rays and gamma rays

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that have a relatively high chance of damaging DNA and causing cancer

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and a small chance of transforming you into a giant green rage monster.

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That's not to say that microwaves can't hurt you. After all, humans are much like hamburgers

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in the sense that we are both made of flesh. At high enough levels, microwaves can cause burns

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and other physical damage, which is why it's important to keep them contained.

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Second, microwaves interact with polar molecules,

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which are made of both positively and negatively charged atoms,

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causing them to spin. The extra energy from the spinning

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then radiates from the molecules as heat. In the case of food, these are typically water molecules

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where the oxygen atom has a positive charge while the two hydrogen atoms have a negative charge.

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But microwaves don't interact much with other kinds of molecules.

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They really just bounce off them, meaning that microwaves can be easily contained

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by, say, a small closed metal box.

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That's how microwaves heat just the food and not the surrounding air or the sides of the oven.

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This is also why it's not a good idea to run a microwave oven while it's empty.

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Without the water molecules in food to absorb the microwaves,

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they can end up damaging the device's electronics over time.

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As for putting metal in the microwave, well, it won't make the device explode,

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but pointed metal objects might spark due to electric charge building up at the tips,

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which, incidentally, is also why Guy Fieri's hair always looked like that.

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But hey, what about that window? Electromagnetic radiation like radio waves

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and microwaves can pass through glass, right? The reason why microwave ovens don't melt your face off

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when you look in the window is because they're essentially a kind of Faraday cage

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that blocks electromagnetic waves above a certain size

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from getting in or out. You've probably noticed that the window

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of a microwave door has a fine mesh embedded in it. Those holes are more than big enough

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for visible light to escape, like a mouse darting out of an elephant pen,

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but they're way too small for the microwaves to get through. Microwaves are quite a bit bigger than waves

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in the visible light spectrum, which are only around 400 to 700 nanometers long.

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The microwave spectrum is from a millimeter to 30 centimeters, or about 12 inches.

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Microwave ovens use a frequency around 2.45 gigahertz,

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which results in waves around 4.8 inches in size,

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which is way bigger than these holes. These are simply not microwave-shaped holes.

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A microwave oven is typically only unsafe if the door no longer seals,

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the device has a hole in it, or it has been modified to run with the door open

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as an ammo-saving way to defend your compound in a zombie apocalypse.

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It's also an unsafe place to store elements like radium

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that emit gamma radiation, because gamma waves are small enough

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to get through the holes in the door's mesh. I'm hoping that none of you are currently

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storing radium in the microwave, but if you are, please stop. And don't worry about opening the door

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immediately after cooking. Microwaves travel extremely quickly,

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so they'll be absorbed into the food long before the door opens.

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Although waiting for a little bit does have the advantage of allowing any hot spots

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to dissipate more evenly throughout the food. But that's up to you,

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and how much of an appetite you still have after I made you think about cooked zombies just now.

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I'm sorry. That was a Techquickie, and it's over now. Thanks for watching.

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