WEBVTT

00:00:02.879 --> 00:00:09.559
welcome to Channel Super Fun today on plastic Chef we're going to be cooking

00:00:06.879 --> 00:00:16.800
with Easy Bake Ovens on the red team we have Chef V and Chef Leal and on the

00:00:13.000 --> 00:00:18.560
blue team we have chef lefr and Chef Van

00:00:16.800 --> 00:00:22.090
Hammer hmer who cares I did that on purpose

00:00:21.359 --> 00:00:24.560
let's

00:00:24.560 --> 00:00:36.200
go all right now let's cut to the chief to explain the rules welcome chefs

00:00:31.720 --> 00:00:38.040
today's theme will be to create the most

00:00:36.200 --> 00:00:45.760
magnificent meal with

00:00:41.960 --> 00:00:51.559
cristinis team red team

00:00:45.760 --> 00:00:51.559
blue red versus blue different

00:00:51.600 --> 00:00:54.600
show

00:00:57.000 --> 00:01:01.239
go oh crap

00:01:01.399 --> 00:01:06.560
this is this isn't just some run-of-the-mill muck all right where's

00:01:04.920 --> 00:01:12.080
the can open what we want to stick to is that classic I regret my

00:01:12.080 --> 00:01:18.960
decision you can see we're using a really unique tool on this it's called

00:01:16.439 --> 00:01:24.280
the pizza cutter miniature pizza cutter uh SL presser yeah I need you to get

00:01:21.520 --> 00:01:27.079
some oil oh yeah you to put that in his pen you got to get it you got to be

00:01:26.079 --> 00:01:32.079
aggressive you got to get that ingredient we need it away o no no no

00:01:30.600 --> 00:01:36.720
okay to touch you got to share your cheese you got to share your chees you

00:01:34.399 --> 00:01:40.840
half so the trick of the challenge is that they have to fit their meal onto

00:01:39.000 --> 00:01:45.040
this pan that will then go into the Easy Bake Oven from there it will get judged

00:01:43.399 --> 00:01:50.640
by three judges they'll be getting graded on taste plating originality and

00:01:48.560 --> 00:01:58.520
the use of the secret ingredient where's that oil je ter what today's challenge D

00:01:54.759 --> 00:02:01.079
Oil is that you must include oil the

00:01:58.520 --> 00:02:06.600
secret ingredients beats oh come on I got a greater re do

00:02:05.479 --> 00:02:12.440
that our plan still works for that Dennis get the secret ingredient come back this is a really dull knife which

00:02:11.200 --> 00:02:18.560
one do you want to use this is the nicest yeah you got to see this this is

00:02:14.560 --> 00:02:19.680
a classic Chicago style deep dish crust

00:02:18.560 --> 00:02:25.160
that we're going to be filling with a ton of amazing toppins a nice sweet

00:02:22.200 --> 00:02:32.280
sauce very spicy very you know flavored to taste we are making a flower shaped

00:02:29.239 --> 00:02:35.000
conco of a mixture of both vegetables

00:02:32.280 --> 00:02:38.760
and more carnivore inspired ingredients wow that's that's that's something

00:02:36.280 --> 00:02:43.720
that's something I'll grab water so like what do I do all right Roger Rabbit

00:02:42.280 --> 00:02:46.879
yeah they're I I know it's all the way up and it's like it's barely cooking

00:02:45.440 --> 00:02:51.519
chef what's going on over here I'm making Past St I like to think outside

00:02:48.840 --> 00:02:56.920
of the knife scissors great addition to the kitchen great wedding

00:02:53.480 --> 00:02:59.360
present this has doesn't really work

00:02:56.920 --> 00:03:05.280
Dennis I'm very let down now you need to knead it there you go what the hell are

00:03:02.360 --> 00:03:10.080
you doing don't look he's beating his meat he's beating his

00:03:07.280 --> 00:03:14.680
meat someone keep turning my you've got an amateur cook on your te Burl you

00:03:12.519 --> 00:03:18.720
don't add oil to bacon there's enough fat in there to lubricate itself okay

00:03:16.879 --> 00:03:21.720
someone turn my look at this guy he's making pizza do we need Tom that's

00:03:20.360 --> 00:03:28.080
impressive do we need tomatoes his partner is not impressive do we need tomatoes uh I think Nikki V's

00:03:26.560 --> 00:03:33.159
inspiration for some of the dishes like the pizza was really impressive I would

00:03:31.360 --> 00:03:37.959
not have thought to make pizza pizza looks pretty good I know it's a sicilian

00:03:35.560 --> 00:03:40.840
style flatbread pizza uh we we're originally going to go for the Chicago

00:03:39.360 --> 00:03:49.599
style deep dish we didn't actually have deep enough dishes what's this ah it's a

00:03:44.799 --> 00:03:52.239
it's a Gaba goul it's like a a gabigol

00:03:49.599 --> 00:03:56.159
yeah we are cooking a variety of different things but I'm trying to make

00:03:53.920 --> 00:04:00.640
sure that the beets flavor is brought throughout the dish teams you got 5

00:03:58.519 --> 00:04:05.079
minutes left 5 minutes to get your food into the Easy Bake Oven okay Dennis

00:04:02.480 --> 00:04:09.239
that's not a lot of time let's get going there was a lot of uh friction on on

00:04:06.879 --> 00:04:13.640
Nikki V's team I think we got some big Personalities in the room people who

00:04:11.319 --> 00:04:17.720
don't like to hear no people who who muscle their way through the kitchen you

00:04:16.560 --> 00:04:21.600
got bacon in there there got to be cooked you got to be cooked you got to

00:04:19.720 --> 00:04:25.759
cook that did you taste test you're going to burn my goddamn hand Dennis I

00:04:24.320 --> 00:04:30.080
want to reduce the amount of oil going into this dish I am going to do that

00:04:28.360 --> 00:04:33.560
Dennis is a great guy honestly sometimes he really grinds my gears he gets my

00:04:31.600 --> 00:04:37.000
blood boiling uh what can he ask for you know he's a great Sue Chef he's going to

00:04:34.919 --> 00:04:42.240
be here for the long run so Chef lefr can you explain your plate

00:04:40.960 --> 00:04:46.120
and why you're using the plate that you are absolutely so we're going with a

00:04:44.000 --> 00:04:50.600
tempered glass plate just because the plastic they try to pass off as a

00:04:48.320 --> 00:04:53.840
five-star restaurant just not up to par right so we went with a glass experience

00:04:52.240 --> 00:04:58.360
to see through just like the transparency of our cooking is it bad if

00:04:55.840 --> 00:05:06.759
I burned the cheese uh this is actually a beet dusted

00:05:03.520 --> 00:05:08.639
uh fuka bread with a nice mozzarella

00:05:06.759 --> 00:05:12.320
filling it's going to be a nice little treat before the before the main event

00:05:11.039 --> 00:05:18.000
so it looks like team red is going to be putting a pizza through the ye bake oven that's going to be their strategy for

00:05:15.160 --> 00:05:21.400
this so we'll see how it plays out I'm I'm doing the cheese now I'm doing the

00:05:19.319 --> 00:05:24.680
cheese now all right so Chef van heemer can you explain what you guys are

00:05:23.080 --> 00:05:28.840
putting on to the tray to go through the Easy Bake Oven here cheese is it just

00:05:27.280 --> 00:05:34.000
cheese is that the only thing you guys are putting through today

00:05:31.440 --> 00:05:39.639
correct should I give it a shot Taran sure it's made out of plastic we tried

00:05:36.520 --> 00:05:41.720
to use the Easy Bake Oven uh as little

00:05:39.639 --> 00:05:45.560
as possible so we ended up actually just putting one ingredient inside which was

00:05:43.479 --> 00:05:48.960
cheese Easy Bake Oven they might as well just call it a beautiful Italian pizza

00:05:47.479 --> 00:05:53.400
oven all right so these guys got 2 minutes left to get their pan into the

00:05:51.319 --> 00:05:57.240
Easy Bake Oven from there they will have 1 minute to get it on the plate and

00:05:55.000 --> 00:06:02.280
serve it to the judges time to introduce our three judges for tonight first off

00:05:59.800 --> 00:06:07.199
we have John Martin he is the lead writer for the Techquickie YouTube

00:06:04.199 --> 00:06:09.599
channel our next judge is Tyler Curry a

00:06:07.199 --> 00:06:14.319
beaten Enthusiast this man has beats with every lunch he ever has and we have

00:06:12.479 --> 00:06:17.919
Maxine tomoto who I don't know anything about really but she's here to judge the

00:06:16.000 --> 00:06:21.880
food I'm really looking forward to this meal tennis I think you can agree uh

00:06:20.039 --> 00:06:25.840
what is your take on this meal here I haven't tried them but they look great

00:06:24.280 --> 00:06:29.080
all we got to do is bake up this cheese and uh the plate looks really good this

00:06:27.720 --> 00:06:33.240
is going to go on top it's going to be great we're going to win Dennis I see

00:06:31.560 --> 00:06:38.120
uncooked pork in there that's a very that's a the pork I didn't even what is

00:06:35.160 --> 00:06:42.680
this what is this put your nose in it oh tell me what that is we can't be serving

00:06:40.240 --> 00:06:46.840
raw horse all right team red you got 30 seconds to get this thing in the Easy

00:06:44.360 --> 00:06:50.800
Bake Oven beautiful beautiful beautiful let's bless

00:06:48.199 --> 00:06:54.479
this what are you doing uh it's called blessing your dish he something you

00:06:52.160 --> 00:07:01.319
wouldn't know about no I wouldn't don't drop it what you think go go go I'm

00:06:57.800 --> 00:07:06.280
worried Dennis I'm worried

00:07:01.319 --> 00:07:06.280
in team blue you have 10 seconds oh

00:07:06.400 --> 00:07:12.759
God okay that that's too much all right put that in put that in all right and

00:07:10.680 --> 00:07:18.400
then I got to push it in oh all the way through oh oh it's in hey we made it all

00:07:15.800 --> 00:07:23.080
right in time hands down chefs and now we'll allow 20 minutes for

00:07:20.919 --> 00:07:26.840
the Easy Bake Ovens to cook from there they're going to have 1 minute to get it

00:07:24.360 --> 00:07:31.599
on the plate and serve it to the judges uh you know we we go for flavor first

00:07:29.240 --> 00:07:35.840
Pres presentation second and then Family Fun third and I think we're going to

00:07:33.479 --> 00:07:41.199
really hit all three marks today so so basically all I know how to do is cut

00:07:37.759 --> 00:07:44.479
vegetables and uh that's it I just

00:07:41.199 --> 00:07:47.159
placed things all righty so let's see if

00:07:44.479 --> 00:07:52.680
the cheese is done how are you supposed to remove oh here we go so there's yeah

00:07:50.400 --> 00:07:55.919
laugh it up Nikki V I mean I burned the other one and this one I didn't didn't

00:07:54.080 --> 00:08:02.599
cook enough yeah let's see how yours turned out ah look at that beautiful you

00:07:59.720 --> 00:08:06.560
can you can see the flavor put some cheese on top of each of these little

00:08:04.879 --> 00:08:12.479
things I was hoping this would be a lot more liquidy it almost looks intentional

00:08:09.120 --> 00:08:14.879
that's our dish beat that Nikki V

00:08:12.479 --> 00:08:19.720
garnishes looking good now that's beautiful piz is going to be placed down

00:08:16.800 --> 00:08:25.000
on here so delicately there we go sits in there that's a meal let's get them up

00:08:22.400 --> 00:08:30.240
first up The Blue Team okay so uh Luke lefer is not able to join us because he

00:08:27.400 --> 00:08:35.640
had horrible food poisoning and it has nothing to do with the food here okay

00:08:32.200 --> 00:08:41.080
Taran describe the dish uh this is a um

00:08:35.640 --> 00:08:42.919
uh um food with vegetables on it can you

00:08:41.080 --> 00:08:49.600
tell us anything about the inspiration you had for this particular approach uh

00:08:45.200 --> 00:08:51.959
probably Italy um Luke was saying some

00:08:49.600 --> 00:08:55.240
really amazing sounding stuff so this is supposed to be a Christini is it not

00:08:53.720 --> 00:09:00.000
this is a Christini sorry I'm I'm getting a call I have to

00:08:57.320 --> 00:09:03.279
go well first of all the I'm going to call the bread is even toasted it's as

00:09:01.880 --> 00:09:06.480
soft and doughy as the people that made it that sounds about right I'm not

00:09:05.079 --> 00:09:10.880
seeing much bacon on there either seeing some crushed tomato let's have a taste

00:09:09.560 --> 00:09:18.160
do we watch it I'm not impressed no all right no um

00:09:15.920 --> 00:09:22.079
it it looked nice it was well plated it had some good presentation in the end it

00:09:20.600 --> 00:09:26.560
was just sort of a couple pieces of dough with various ingredients strewn

00:09:24.800 --> 00:09:31.200
across the top of them I'm going to have to mostly agree with that you know if I

00:09:28.760 --> 00:09:36.160
just wanted to eat you know car blade and air I would just buy a package of

00:09:33.399 --> 00:09:40.560
rice cakes it's doughy it's bland I don't taste any of the beets I don't

00:09:37.880 --> 00:09:44.000
know why they wasted my time and the other judges time with this like Bland

00:09:42.560 --> 00:09:50.560
garbage I I don't I don't understand this Max it's good you liked it yeah all

00:09:49.120 --> 00:09:56.920
right next up for the judges is the red team okay Nikki V Dennis describe the

00:09:53.920 --> 00:09:58.640
dish please uh so what we got here is a

00:09:56.920 --> 00:10:02.680
little taste of the Mediterranean all right we're stopping by in Italy we got

00:10:00.120 --> 00:10:06.480
a nice Sicilian style pizza head over to Greece we got a nice Greek salad to

00:10:04.440 --> 00:10:10.240
complement the flavor of the pizza this is more of a turus dish uh do you want

00:10:08.800 --> 00:10:18.959
to explain what we've got here in your section it's pasta it's made out the

00:10:14.560 --> 00:10:22.040
bread uh have a taste let's see what you

00:10:18.959 --> 00:10:23.560
like that is brilliantly done the the

00:10:22.040 --> 00:10:29.920
texture on the crust is absolutely perfect there's a little bit of richness there from the oil but it's not too

00:10:26.320 --> 00:10:32.000
overpowering well done Tyler

00:10:29.920 --> 00:10:36.720
so where are the beets in this I they just be juice there's Aroma of beet and

00:10:34.680 --> 00:10:41.639
we actually cooked in an allbe kitchen you got a a a challenge to make bead

00:10:39.160 --> 00:10:45.639
inspired dishes and instead what you did is you put together a Greek salad a

00:10:43.399 --> 00:10:49.360
grilled cheese sandwich and a mini pizza and then said oh we had a beat near that

00:10:47.639 --> 00:10:53.320
this right you know I'm going to have to agree you can pointed the beat all you

00:10:50.959 --> 00:10:59.680
want to Chef Dennis but the thing is it gets lost with the other ingredients I

00:10:56.839 --> 00:11:04.880
agree the judges have tasted they have tested and they've come up with a

00:11:01.959 --> 00:11:12.200
conclusion and here it is the winner of plastic Chef team red has a combined

00:11:08.720 --> 00:11:14.519
score of 40 across the three judges our

00:11:12.200 --> 00:11:21.279
third judge Maxine she didn't give any scores I don't really know why that's

00:11:16.279 --> 00:11:22.279
okay and team blue has a combined score

00:11:21.279 --> 00:11:28.440
of 41.5 making them the winners of plastic

00:11:25.560 --> 00:11:33.920
Chef yeah plastic Chef congratulations you win yourself an Easy Bake Oven 4

00:11:31.560 --> 00:11:37.720
what oh that's the price thanks for watching guys make sure if you like the

00:11:35.639 --> 00:11:41.000
video to like it dislike it if you didn't like it comment below let us know

00:11:39.440 --> 00:11:53.039
if you want to see more things like this and we'll see you next time thanks for watching bye