welcome to Channel Super Fun today on plastic Chef we're going to be cooking
with Easy Bake Ovens on the red team we have Chef V and Chef Leal and on the
blue team we have chef lefr and Chef Van
Hammer hmer who cares I did that on purpose
let's
go all right now let's cut to the chief to explain the rules welcome chefs
today's theme will be to create the most
magnificent meal with
cristinis team red team
blue red versus blue different
show
go oh crap
this is this isn't just some run-of-the-mill muck all right where's
the can open what we want to stick to is that classic I regret my
decision you can see we're using a really unique tool on this it's called
the pizza cutter miniature pizza cutter uh SL presser yeah I need you to get
some oil oh yeah you to put that in his pen you got to get it you got to be
aggressive you got to get that ingredient we need it away o no no no
okay to touch you got to share your cheese you got to share your chees you
half so the trick of the challenge is that they have to fit their meal onto
this pan that will then go into the Easy Bake Oven from there it will get judged
by three judges they'll be getting graded on taste plating originality and
the use of the secret ingredient where's that oil je ter what today's challenge D
Oil is that you must include oil the
secret ingredients beats oh come on I got a greater re do
that our plan still works for that Dennis get the secret ingredient come back this is a really dull knife which
one do you want to use this is the nicest yeah you got to see this this is
a classic Chicago style deep dish crust
that we're going to be filling with a ton of amazing toppins a nice sweet
sauce very spicy very you know flavored to taste we are making a flower shaped
conco of a mixture of both vegetables
and more carnivore inspired ingredients wow that's that's that's something
that's something I'll grab water so like what do I do all right Roger Rabbit
yeah they're I I know it's all the way up and it's like it's barely cooking
chef what's going on over here I'm making Past St I like to think outside
of the knife scissors great addition to the kitchen great wedding
present this has doesn't really work
Dennis I'm very let down now you need to knead it there you go what the hell are
you doing don't look he's beating his meat he's beating his
meat someone keep turning my you've got an amateur cook on your te Burl you
don't add oil to bacon there's enough fat in there to lubricate itself okay
someone turn my look at this guy he's making pizza do we need Tom that's
impressive do we need tomatoes his partner is not impressive do we need tomatoes uh I think Nikki V's
inspiration for some of the dishes like the pizza was really impressive I would
not have thought to make pizza pizza looks pretty good I know it's a sicilian
style flatbread pizza uh we we're originally going to go for the Chicago
style deep dish we didn't actually have deep enough dishes what's this ah it's a
it's a Gaba goul it's like a a gabigol
yeah we are cooking a variety of different things but I'm trying to make
sure that the beets flavor is brought throughout the dish teams you got 5
minutes left 5 minutes to get your food into the Easy Bake Oven okay Dennis
that's not a lot of time let's get going there was a lot of uh friction on on
Nikki V's team I think we got some big Personalities in the room people who
don't like to hear no people who who muscle their way through the kitchen you
got bacon in there there got to be cooked you got to be cooked you got to
cook that did you taste test you're going to burn my goddamn hand Dennis I
want to reduce the amount of oil going into this dish I am going to do that
Dennis is a great guy honestly sometimes he really grinds my gears he gets my
blood boiling uh what can he ask for you know he's a great Sue Chef he's going to
be here for the long run so Chef lefr can you explain your plate
and why you're using the plate that you are absolutely so we're going with a
tempered glass plate just because the plastic they try to pass off as a
five-star restaurant just not up to par right so we went with a glass experience
to see through just like the transparency of our cooking is it bad if
I burned the cheese uh this is actually a beet dusted
uh fuka bread with a nice mozzarella
filling it's going to be a nice little treat before the before the main event
so it looks like team red is going to be putting a pizza through the ye bake oven that's going to be their strategy for
this so we'll see how it plays out I'm I'm doing the cheese now I'm doing the
cheese now all right so Chef van heemer can you explain what you guys are
putting on to the tray to go through the Easy Bake Oven here cheese is it just
cheese is that the only thing you guys are putting through today
correct should I give it a shot Taran sure it's made out of plastic we tried
to use the Easy Bake Oven uh as little
as possible so we ended up actually just putting one ingredient inside which was
cheese Easy Bake Oven they might as well just call it a beautiful Italian pizza
oven all right so these guys got 2 minutes left to get their pan into the
Easy Bake Oven from there they will have 1 minute to get it on the plate and
serve it to the judges time to introduce our three judges for tonight first off
we have John Martin he is the lead writer for the Techquickie YouTube
channel our next judge is Tyler Curry a
beaten Enthusiast this man has beats with every lunch he ever has and we have
Maxine tomoto who I don't know anything about really but she's here to judge the
food I'm really looking forward to this meal tennis I think you can agree uh
what is your take on this meal here I haven't tried them but they look great
all we got to do is bake up this cheese and uh the plate looks really good this
is going to go on top it's going to be great we're going to win Dennis I see
uncooked pork in there that's a very that's a the pork I didn't even what is
this what is this put your nose in it oh tell me what that is we can't be serving
raw horse all right team red you got 30 seconds to get this thing in the Easy
Bake Oven beautiful beautiful beautiful let's bless
this what are you doing uh it's called blessing your dish he something you
wouldn't know about no I wouldn't don't drop it what you think go go go I'm
worried Dennis I'm worried
in team blue you have 10 seconds oh
God okay that that's too much all right put that in put that in all right and
then I got to push it in oh all the way through oh oh it's in hey we made it all
right in time hands down chefs and now we'll allow 20 minutes for
the Easy Bake Ovens to cook from there they're going to have 1 minute to get it
on the plate and serve it to the judges uh you know we we go for flavor first
Pres presentation second and then Family Fun third and I think we're going to
really hit all three marks today so so basically all I know how to do is cut
vegetables and uh that's it I just
placed things all righty so let's see if
the cheese is done how are you supposed to remove oh here we go so there's yeah
laugh it up Nikki V I mean I burned the other one and this one I didn't didn't
cook enough yeah let's see how yours turned out ah look at that beautiful you
can you can see the flavor put some cheese on top of each of these little
things I was hoping this would be a lot more liquidy it almost looks intentional
that's our dish beat that Nikki V
garnishes looking good now that's beautiful piz is going to be placed down
on here so delicately there we go sits in there that's a meal let's get them up
first up The Blue Team okay so uh Luke lefer is not able to join us because he
had horrible food poisoning and it has nothing to do with the food here okay
Taran describe the dish uh this is a um
uh um food with vegetables on it can you
tell us anything about the inspiration you had for this particular approach uh
probably Italy um Luke was saying some
really amazing sounding stuff so this is supposed to be a Christini is it not
this is a Christini sorry I'm I'm getting a call I have to
go well first of all the I'm going to call the bread is even toasted it's as
soft and doughy as the people that made it that sounds about right I'm not
seeing much bacon on there either seeing some crushed tomato let's have a taste
do we watch it I'm not impressed no all right no um
it it looked nice it was well plated it had some good presentation in the end it
was just sort of a couple pieces of dough with various ingredients strewn
across the top of them I'm going to have to mostly agree with that you know if I
just wanted to eat you know car blade and air I would just buy a package of
rice cakes it's doughy it's bland I don't taste any of the beets I don't
know why they wasted my time and the other judges time with this like Bland
garbage I I don't I don't understand this Max it's good you liked it yeah all
right next up for the judges is the red team okay Nikki V Dennis describe the
dish please uh so what we got here is a
little taste of the Mediterranean all right we're stopping by in Italy we got
a nice Sicilian style pizza head over to Greece we got a nice Greek salad to
complement the flavor of the pizza this is more of a turus dish uh do you want
to explain what we've got here in your section it's pasta it's made out the
bread uh have a taste let's see what you
like that is brilliantly done the the
texture on the crust is absolutely perfect there's a little bit of richness there from the oil but it's not too
overpowering well done Tyler
so where are the beets in this I they just be juice there's Aroma of beet and
we actually cooked in an allbe kitchen you got a a a challenge to make bead
inspired dishes and instead what you did is you put together a Greek salad a
grilled cheese sandwich and a mini pizza and then said oh we had a beat near that
this right you know I'm going to have to agree you can pointed the beat all you
want to Chef Dennis but the thing is it gets lost with the other ingredients I
agree the judges have tasted they have tested and they've come up with a
conclusion and here it is the winner of plastic Chef team red has a combined
score of 40 across the three judges our
third judge Maxine she didn't give any scores I don't really know why that's
okay and team blue has a combined score
of 41.5 making them the winners of plastic
Chef yeah plastic Chef congratulations you win yourself an Easy Bake Oven 4
what oh that's the price thanks for watching guys make sure if you like the
video to like it dislike it if you didn't like it comment below let us know
if you want to see more things like this and we'll see you next time thanks for watching bye