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welcome to Channel Super Fun today on plastic Chef we're going to be cooking

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with Easy Bake Ovens on the red team we have Chef V and Chef Leal and on the

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blue team we have chef lefr and Chef Van

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Hammer hmer who cares I did that on purpose

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let's

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go all right now let's cut to the chief to explain the rules welcome chefs

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today's theme will be to create the most

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magnificent meal with

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cristinis team red team

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blue red versus blue different

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show

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go oh crap

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this is this isn't just some run-of-the-mill muck all right where's

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the can open what we want to stick to is that classic I regret my

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decision you can see we're using a really unique tool on this it's called

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the pizza cutter miniature pizza cutter uh SL presser yeah I need you to get

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some oil oh yeah you to put that in his pen you got to get it you got to be

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aggressive you got to get that ingredient we need it away o no no no

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okay to touch you got to share your cheese you got to share your chees you

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half so the trick of the challenge is that they have to fit their meal onto

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this pan that will then go into the Easy Bake Oven from there it will get judged

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by three judges they'll be getting graded on taste plating originality and

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the use of the secret ingredient where's that oil je ter what today's challenge D

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Oil is that you must include oil the

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secret ingredients beats oh come on I got a greater re do

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that our plan still works for that Dennis get the secret ingredient come back this is a really dull knife which

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one do you want to use this is the nicest yeah you got to see this this is

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a classic Chicago style deep dish crust

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that we're going to be filling with a ton of amazing toppins a nice sweet

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sauce very spicy very you know flavored to taste we are making a flower shaped

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conco of a mixture of both vegetables

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and more carnivore inspired ingredients wow that's that's that's something

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that's something I'll grab water so like what do I do all right Roger Rabbit

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yeah they're I I know it's all the way up and it's like it's barely cooking

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chef what's going on over here I'm making Past St I like to think outside

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of the knife scissors great addition to the kitchen great wedding

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present this has doesn't really work

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Dennis I'm very let down now you need to knead it there you go what the hell are

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you doing don't look he's beating his meat he's beating his

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meat someone keep turning my you've got an amateur cook on your te Burl you

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don't add oil to bacon there's enough fat in there to lubricate itself okay

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someone turn my look at this guy he's making pizza do we need Tom that's

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impressive do we need tomatoes his partner is not impressive do we need tomatoes uh I think Nikki V's

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inspiration for some of the dishes like the pizza was really impressive I would

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not have thought to make pizza pizza looks pretty good I know it's a sicilian

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style flatbread pizza uh we we're originally going to go for the Chicago

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style deep dish we didn't actually have deep enough dishes what's this ah it's a

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it's a Gaba goul it's like a a gabigol

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yeah we are cooking a variety of different things but I'm trying to make

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sure that the beets flavor is brought throughout the dish teams you got 5

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minutes left 5 minutes to get your food into the Easy Bake Oven okay Dennis

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that's not a lot of time let's get going there was a lot of uh friction on on

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Nikki V's team I think we got some big Personalities in the room people who

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don't like to hear no people who who muscle their way through the kitchen you

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got bacon in there there got to be cooked you got to be cooked you got to

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cook that did you taste test you're going to burn my goddamn hand Dennis I

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want to reduce the amount of oil going into this dish I am going to do that

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Dennis is a great guy honestly sometimes he really grinds my gears he gets my

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blood boiling uh what can he ask for you know he's a great Sue Chef he's going to

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be here for the long run so Chef lefr can you explain your plate

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and why you're using the plate that you are absolutely so we're going with a

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tempered glass plate just because the plastic they try to pass off as a

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five-star restaurant just not up to par right so we went with a glass experience

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to see through just like the transparency of our cooking is it bad if

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I burned the cheese uh this is actually a beet dusted

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uh fuka bread with a nice mozzarella

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filling it's going to be a nice little treat before the before the main event

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so it looks like team red is going to be putting a pizza through the ye bake oven that's going to be their strategy for

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this so we'll see how it plays out I'm I'm doing the cheese now I'm doing the

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cheese now all right so Chef van heemer can you explain what you guys are

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putting on to the tray to go through the Easy Bake Oven here cheese is it just

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cheese is that the only thing you guys are putting through today

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correct should I give it a shot Taran sure it's made out of plastic we tried

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to use the Easy Bake Oven uh as little

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as possible so we ended up actually just putting one ingredient inside which was

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cheese Easy Bake Oven they might as well just call it a beautiful Italian pizza

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oven all right so these guys got 2 minutes left to get their pan into the

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Easy Bake Oven from there they will have 1 minute to get it on the plate and

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serve it to the judges time to introduce our three judges for tonight first off

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we have John Martin he is the lead writer for the Techquickie YouTube

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channel our next judge is Tyler Curry a

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beaten Enthusiast this man has beats with every lunch he ever has and we have

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Maxine tomoto who I don't know anything about really but she's here to judge the

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food I'm really looking forward to this meal tennis I think you can agree uh

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what is your take on this meal here I haven't tried them but they look great

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all we got to do is bake up this cheese and uh the plate looks really good this

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is going to go on top it's going to be great we're going to win Dennis I see

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uncooked pork in there that's a very that's a the pork I didn't even what is

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this what is this put your nose in it oh tell me what that is we can't be serving

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raw horse all right team red you got 30 seconds to get this thing in the Easy

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Bake Oven beautiful beautiful beautiful let's bless

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this what are you doing uh it's called blessing your dish he something you

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wouldn't know about no I wouldn't don't drop it what you think go go go I'm

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worried Dennis I'm worried

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in team blue you have 10 seconds oh

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God okay that that's too much all right put that in put that in all right and

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then I got to push it in oh all the way through oh oh it's in hey we made it all

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right in time hands down chefs and now we'll allow 20 minutes for

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the Easy Bake Ovens to cook from there they're going to have 1 minute to get it

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on the plate and serve it to the judges uh you know we we go for flavor first

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Pres presentation second and then Family Fun third and I think we're going to

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really hit all three marks today so so basically all I know how to do is cut

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vegetables and uh that's it I just

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placed things all righty so let's see if

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the cheese is done how are you supposed to remove oh here we go so there's yeah

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laugh it up Nikki V I mean I burned the other one and this one I didn't didn't

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cook enough yeah let's see how yours turned out ah look at that beautiful you

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can you can see the flavor put some cheese on top of each of these little

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things I was hoping this would be a lot more liquidy it almost looks intentional

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that's our dish beat that Nikki V

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garnishes looking good now that's beautiful piz is going to be placed down

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on here so delicately there we go sits in there that's a meal let's get them up

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first up The Blue Team okay so uh Luke lefer is not able to join us because he

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had horrible food poisoning and it has nothing to do with the food here okay

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Taran describe the dish uh this is a um

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uh um food with vegetables on it can you

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tell us anything about the inspiration you had for this particular approach uh

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probably Italy um Luke was saying some

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really amazing sounding stuff so this is supposed to be a Christini is it not

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this is a Christini sorry I'm I'm getting a call I have to

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go well first of all the I'm going to call the bread is even toasted it's as

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soft and doughy as the people that made it that sounds about right I'm not

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seeing much bacon on there either seeing some crushed tomato let's have a taste

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do we watch it I'm not impressed no all right no um

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it it looked nice it was well plated it had some good presentation in the end it

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was just sort of a couple pieces of dough with various ingredients strewn

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across the top of them I'm going to have to mostly agree with that you know if I

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just wanted to eat you know car blade and air I would just buy a package of

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rice cakes it's doughy it's bland I don't taste any of the beets I don't

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know why they wasted my time and the other judges time with this like Bland

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garbage I I don't I don't understand this Max it's good you liked it yeah all

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right next up for the judges is the red team okay Nikki V Dennis describe the

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dish please uh so what we got here is a

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little taste of the Mediterranean all right we're stopping by in Italy we got

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a nice Sicilian style pizza head over to Greece we got a nice Greek salad to

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complement the flavor of the pizza this is more of a turus dish uh do you want

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to explain what we've got here in your section it's pasta it's made out the

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bread uh have a taste let's see what you

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like that is brilliantly done the the

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texture on the crust is absolutely perfect there's a little bit of richness there from the oil but it's not too

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overpowering well done Tyler

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so where are the beets in this I they just be juice there's Aroma of beet and

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we actually cooked in an allbe kitchen you got a a a challenge to make bead

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inspired dishes and instead what you did is you put together a Greek salad a

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grilled cheese sandwich and a mini pizza and then said oh we had a beat near that

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this right you know I'm going to have to agree you can pointed the beat all you

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want to Chef Dennis but the thing is it gets lost with the other ingredients I

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agree the judges have tasted they have tested and they've come up with a

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conclusion and here it is the winner of plastic Chef team red has a combined

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score of 40 across the three judges our

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third judge Maxine she didn't give any scores I don't really know why that's

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okay and team blue has a combined score

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of 41.5 making them the winners of plastic

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Chef yeah plastic Chef congratulations you win yourself an Easy Bake Oven 4

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what oh that's the price thanks for watching guys make sure if you like the

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video to like it dislike it if you didn't like it comment below let us know

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if you want to see more things like this and we'll see you next time thanks for watching bye