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unless your name happens to be Gordon Ramsey cooking could be tricky and

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timeconsuming but imagine this a high-tech way of cooking tons of

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different meals with extreme precision and nerdy fine tuning without using a

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bulky stove it's even backed by Gabe Newell no this isn't a pitch for some

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cheesy infomercial product I'm talking about suid a method used by higher-end

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restaurants that's finding its way into techie kitchens today so what's so

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awesome about this that even Lord gabin is putting his money into it s cooking

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involves sealing food into tight bags preferably vacuum sealed then submerging

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the food into either precisely temperature controlled water which is

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what we'll be focusing on today or steam both for long amounts of time and at

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temperatures much lower than other forms of cooking such as frying or baking the

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idea is to cook food as evenly as possible without overcooking and while

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retaining moisture and flavor this is all thanks to the vacuum sealing process

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in fact suid is actually a French term that literally means under vacuum

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temperature stay relatively low never getting up to Boiling also known as

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staying below 100° C and 212° F these

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lower non-boiling temperatures prevent proteins in meat from denaturing and

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tangling together resulting in a tender dish lower temperatures also keep the

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juicy little cells that make up your food from popping like balloons making

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things moist and succulent perfect if you want a luscious steak in fact many

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higher-end restaurants have used sued for some time now just for this reason

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after after a chef Cooks a steak sued he or she can briefly sear it in a pan

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without drying it out or overcooking the inside not only that but the vacuum

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ceiling allows things like herbs and marinides to penetrate your food more

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deeply instead of just sitting on it like uh partially on a Thanksgiving

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turkey okay so that's cool and all Luke but how is this any way possibly Tech

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rated well with how technology is progressing there are cool Innovations

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in almost any industry even cooking and on the consumer side there are many

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modern Sous cookers that could make your old microwave pretty jealous these

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cookers can be pretty small fitting onto an existing pot but still feature

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full-fledged heating elements and pumps to constantly circulate water and

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maintain constant precise temperatures not only that but some can even connect

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to Wi-Fi or Bluetooth for easy control

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and can even send you notifications to your phone perhaps the best part is that

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you really don't have to be a trained Chef to use one and as technology

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progresses these cookers are becoming more and more affordable Gabe n is even

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backing a soused cooker that is supposed to deliver a 1,100 WT heater and an

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11-in cylinder just don't try to install Steam on it but is there a downside to

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all this well the big one is that it can take a long time to cook something SV

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due to the low temperatures it's not typically the kind of thing where you

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can whip up something in 10 minutes in fact in some extreme cases it can take

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up to 96 hours to fully tenderize certain Meats though most food foods

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will cook in as low as 1 to 4 hours or even less than 1 hour for seafood and

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some nicer steaks the other downside is that food should be vacuum sealed before

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cooking for best results though vacuum sealers are pretty easy to come by and

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even squeezing the air out of a sandwich bag by hand will can do in a pinch maybe

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all this convenience will bring us a little bit closer to having the robot

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cooking servants we all dream of that

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being said my food is done so I'll see you guys next

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time well back to work for me and possibly for you as well because

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freshbooks is on a mission to make Freelancers less stressed and more

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organized through their easy to use tool for crafting and sending professional

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invoices in seconds which can be honestly one of the most annoying parts

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of your job if your job isn't literally making invoices freshbooks also helps

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you track down your hours so that when it comes time to create said invoice you

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know exactly what you did when you did it who you did it for where you did it

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all that kind of stuff and you can even accept deposits through their platform

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so your work is paid for on your schedule which is again rather important

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they also have a tool to manage your expense reports their mobile app lets

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you take a picture of your receipts and pretty much handles the rest which is

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super easy and maybe we should get a lotion like that I don't know getting

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started on Fresh books is extremely simple even if you're not a numbers

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person actually if you're not a numbers person it's totally fine don't worry

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about it at all you can try freshbooks for free for 30 days by going to

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freshbooks.com for slte quickie and

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entering Techquickie in the how did You Hear About Us section thanks for

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watching guys if you like the video like it hopefully you guys enjoyed this

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little bit of a fringe topic if you disliked it and you're like screw

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cooking stuff I don't want any cooking stuff on this channel then maybe do that

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uh we also have Channel Super Fun which you should probably check out we're going to do something else with a vacuum

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setup fairly soon which involves like shooting things and stuff don't worry

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about it uh also comment down below if have other video suggestions probably

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not any cooking stuff or at least that I can think of anyways we'll see what you

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guys say also don't forget to subscribe and follow I'll see you guys next time