{"video_id":"OkwU2cCLhzU","title":"Sous Vide As Fast As Possible","channel":"Techquickie","show":"Techquickie","published_at":"2016-05-06T14:58:16Z","duration_s":311,"segments":[{"start_s":0.04,"end_s":5.799,"text":"unless your name happens to be Gordon Ramsey cooking could be tricky and","speaker":null,"is_sponsor":0},{"start_s":3.56,"end_s":9.8,"text":"timeconsuming but imagine this a high-tech way of cooking tons of","speaker":null,"is_sponsor":0},{"start_s":7.56,"end_s":14.599,"text":"different meals with extreme precision and nerdy fine tuning without using a","speaker":null,"is_sponsor":0},{"start_s":12.2,"end_s":18.72,"text":"bulky stove it's even backed by Gabe Newell no this isn't a pitch for some","speaker":null,"is_sponsor":0},{"start_s":16.72,"end_s":22.92,"text":"cheesy infomercial product I'm talking about suid a method used by higher-end","speaker":null,"is_sponsor":0},{"start_s":21.24,"end_s":27.199,"text":"restaurants that's finding its way into techie kitchens today so what's so","speaker":null,"is_sponsor":0},{"start_s":25.32,"end_s":31.8,"text":"awesome about this that even Lord gabin is putting his money into it s cooking","speaker":null,"is_sponsor":0},{"start_s":29.64,"end_s":35.48,"text":"involves sealing food into tight bags preferably vacuum sealed then submerging","speaker":null,"is_sponsor":0},{"start_s":34.12,"end_s":39.92,"text":"the food into either precisely temperature controlled water which is","speaker":null,"is_sponsor":0},{"start_s":37.28,"end_s":43.559,"text":"what we'll be focusing on today or steam both for long amounts of time and at","speaker":null,"is_sponsor":0},{"start_s":41.719,"end_s":48.039,"text":"temperatures much lower than other forms of cooking such as frying or baking the","speaker":null,"is_sponsor":0},{"start_s":46.0,"end_s":52.0,"text":"idea is to cook food as evenly as possible without overcooking and while","speaker":null,"is_sponsor":0},{"start_s":49.96,"end_s":57.12,"text":"retaining moisture and flavor this is all thanks to the vacuum sealing process","speaker":null,"is_sponsor":0},{"start_s":54.359,"end_s":61.559,"text":"in fact suid is actually a French term that literally means under vacuum","speaker":null,"is_sponsor":0},{"start_s":59.559,"end_s":67.479,"text":"temperature stay relatively low never getting up to Boiling also known as","speaker":null,"is_sponsor":0},{"start_s":63.239,"end_s":69.479,"text":"staying below 100° C and 212° F these","speaker":null,"is_sponsor":0},{"start_s":67.479,"end_s":73.92,"text":"lower non-boiling temperatures prevent proteins in meat from denaturing and","speaker":null,"is_sponsor":0},{"start_s":71.88,"end_s":77.72,"text":"tangling together resulting in a tender dish lower temperatures also keep the","speaker":null,"is_sponsor":0},{"start_s":76.2,"end_s":82.64,"text":"juicy little cells that make up your food from popping like balloons making","speaker":null,"is_sponsor":0},{"start_s":80.119,"end_s":87.2,"text":"things moist and succulent perfect if you want a luscious steak in fact many","speaker":null,"is_sponsor":0},{"start_s":85.32,"end_s":91.96,"text":"higher-end restaurants have used sued for some time now just for this reason","speaker":null,"is_sponsor":0},{"start_s":89.68,"end_s":96.28,"text":"after after a chef Cooks a steak sued he or she can briefly sear it in a pan","speaker":null,"is_sponsor":0},{"start_s":94.24,"end_s":100.28,"text":"without drying it out or overcooking the inside not only that but the vacuum","speaker":null,"is_sponsor":0},{"start_s":98.56,"end_s":105.159,"text":"ceiling allows things like herbs and marinides to penetrate your food more","speaker":null,"is_sponsor":0},{"start_s":102.759,"end_s":109.84,"text":"deeply instead of just sitting on it like uh partially on a Thanksgiving","speaker":null,"is_sponsor":0},{"start_s":107.28,"end_s":114.52,"text":"turkey okay so that's cool and all Luke but how is this any way possibly Tech","speaker":null,"is_sponsor":0},{"start_s":112.24,"end_s":118.479,"text":"rated well with how technology is progressing there are cool Innovations","speaker":null,"is_sponsor":0},{"start_s":116.2,"end_s":122.84,"text":"in almost any industry even cooking and on the consumer side there are many","speaker":null,"is_sponsor":0},{"start_s":120.32,"end_s":127.6,"text":"modern Sous cookers that could make your old microwave pretty jealous these","speaker":null,"is_sponsor":0},{"start_s":125.439,"end_s":131.56,"text":"cookers can be pretty small fitting onto an existing pot but still feature","speaker":null,"is_sponsor":0},{"start_s":129.64,"end_s":135.959,"text":"full-fledged heating elements and pumps to constantly circulate water and","speaker":null,"is_sponsor":0},{"start_s":133.48,"end_s":141.2,"text":"maintain constant precise temperatures not only that but some can even connect","speaker":null,"is_sponsor":0},{"start_s":138.04,"end_s":142.879,"text":"to Wi-Fi or Bluetooth for easy control","speaker":null,"is_sponsor":0},{"start_s":141.2,"end_s":146.599,"text":"and can even send you notifications to your phone perhaps the best part is that","speaker":null,"is_sponsor":0},{"start_s":145.2,"end_s":150.64,"text":"you really don't have to be a trained Chef to use one and as technology","speaker":null,"is_sponsor":0},{"start_s":148.72,"end_s":155.44,"text":"progresses these cookers are becoming more and more affordable Gabe n is even","speaker":null,"is_sponsor":0},{"start_s":153.12,"end_s":161.08,"text":"backing a soused cooker that is supposed to deliver a 1,100 WT heater and an","speaker":null,"is_sponsor":0},{"start_s":158.319,"end_s":165.159,"text":"11-in cylinder just don't try to install Steam on it but is there a downside to","speaker":null,"is_sponsor":0},{"start_s":163.28,"end_s":169.36,"text":"all this well the big one is that it can take a long time to cook something SV","speaker":null,"is_sponsor":0},{"start_s":167.319,"end_s":172.92,"text":"due to the low temperatures it's not typically the kind of thing where you","speaker":null,"is_sponsor":0},{"start_s":170.64,"end_s":178.08,"text":"can whip up something in 10 minutes in fact in some extreme cases it can take","speaker":null,"is_sponsor":0},{"start_s":175.72,"end_s":182.56,"text":"up to 96 hours to fully tenderize certain Meats though most food foods","speaker":null,"is_sponsor":0},{"start_s":180.08,"end_s":186.84,"text":"will cook in as low as 1 to 4 hours or even less than 1 hour for seafood and","speaker":null,"is_sponsor":0},{"start_s":184.599,"end_s":190.56,"text":"some nicer steaks the other downside is that food should be vacuum sealed before","speaker":null,"is_sponsor":0},{"start_s":188.76,"end_s":194.159,"text":"cooking for best results though vacuum sealers are pretty easy to come by and","speaker":null,"is_sponsor":0},{"start_s":192.56,"end_s":199.239,"text":"even squeezing the air out of a sandwich bag by hand will can do in a pinch maybe","speaker":null,"is_sponsor":0},{"start_s":197.799,"end_s":203.92,"text":"all this convenience will bring us a little bit closer to having the robot","speaker":null,"is_sponsor":0},{"start_s":200.84,"end_s":206.4,"text":"cooking servants we all dream of that","speaker":null,"is_sponsor":0},{"start_s":203.92,"end_s":211.159,"text":"being said my food is done so I'll see you guys next","speaker":null,"is_sponsor":0},{"start_s":208.56,"end_s":214.72,"text":"time well back to work for me and possibly for you as well because","speaker":null,"is_sponsor":0},{"start_s":212.959,"end_s":218.879,"text":"freshbooks is on a mission to make Freelancers less stressed and more","speaker":null,"is_sponsor":0},{"start_s":216.76,"end_s":223.4,"text":"organized through their easy to use tool for crafting and sending professional","speaker":null,"is_sponsor":0},{"start_s":220.959,"end_s":227.159,"text":"invoices in seconds which can be honestly one of the most annoying parts","speaker":null,"is_sponsor":0},{"start_s":225.04,"end_s":231.4,"text":"of your job if your job isn't literally making invoices freshbooks also helps","speaker":null,"is_sponsor":0},{"start_s":229.64,"end_s":235.72,"text":"you track down your hours so that when it comes time to create said invoice you","speaker":null,"is_sponsor":0},{"start_s":233.959,"end_s":239.319,"text":"know exactly what you did when you did it who you did it for where you did it","speaker":null,"is_sponsor":0},{"start_s":237.68,"end_s":243.4,"text":"all that kind of stuff and you can even accept deposits through their platform","speaker":null,"is_sponsor":0},{"start_s":241.599,"end_s":247.68,"text":"so your work is paid for on your schedule which is again rather important","speaker":null,"is_sponsor":0},{"start_s":246.48,"end_s":251.239,"text":"they also have a tool to manage your expense reports their mobile app lets","speaker":null,"is_sponsor":0},{"start_s":249.48,"end_s":255.64,"text":"you take a picture of your receipts and pretty much handles the rest which is","speaker":null,"is_sponsor":0},{"start_s":253.599,"end_s":258.959,"text":"super easy and maybe we should get a lotion like that I don't know getting","speaker":null,"is_sponsor":0},{"start_s":257.359,"end_s":262.12,"text":"started on Fresh books is extremely simple even if you're not a numbers","speaker":null,"is_sponsor":0},{"start_s":260.44,"end_s":266.04,"text":"person actually if you're not a numbers person it's totally fine don't worry","speaker":null,"is_sponsor":0},{"start_s":264.08,"end_s":271.84,"text":"about it at all you can try freshbooks for free for 30 days by going to","speaker":null,"is_sponsor":0},{"start_s":268.44,"end_s":273.919,"text":"freshbooks.com for slte quickie and","speaker":null,"is_sponsor":0},{"start_s":271.84,"end_s":278.12,"text":"entering Techquickie in the how did You Hear About Us section thanks for","speaker":null,"is_sponsor":0},{"start_s":276.56,"end_s":282.08,"text":"watching guys if you like the video like it hopefully you guys enjoyed this","speaker":null,"is_sponsor":0},{"start_s":279.96,"end_s":284.96,"text":"little bit of a fringe topic if you disliked it and you're like screw","speaker":null,"is_sponsor":0},{"start_s":283.36,"end_s":289.639,"text":"cooking stuff I don't want any cooking stuff on this channel then maybe do that","speaker":null,"is_sponsor":0},{"start_s":288.16,"end_s":295.16,"text":"uh we also have Channel Super Fun which you should probably check out we're going to do something else with a vacuum","speaker":null,"is_sponsor":0},{"start_s":293.0,"end_s":299.84,"text":"setup fairly soon which involves like shooting things and stuff don't worry","speaker":null,"is_sponsor":0},{"start_s":297.52,"end_s":304.6,"text":"about it uh also comment down below if have other video suggestions probably","speaker":null,"is_sponsor":0},{"start_s":302.24,"end_s":308.44,"text":"not any cooking stuff or at least that I can think of anyways we'll see what you","speaker":null,"is_sponsor":0},{"start_s":306.56,"end_s":312.96,"text":"guys say also don't forget to subscribe and follow I'll see you guys next time","speaker":null,"is_sponsor":0}],"full_text":"unless your name happens to be Gordon Ramsey cooking could be tricky and timeconsuming but imagine this a high-tech way of cooking tons of different meals with extreme precision and nerdy fine tuning without using a bulky stove it's even backed by Gabe Newell no this isn't a pitch for some cheesy infomercial product I'm talking about suid a method used by higher-end restaurants that's finding its way into techie kitchens today so what's so awesome about this that even Lord gabin is putting his money into it s cooking involves sealing food into tight bags preferably vacuum sealed then submerging the food into either precisely temperature controlled water which is what we'll be focusing on today or steam both for long amounts of time and at temperatures much lower than other forms of cooking such as frying or baking the idea is to cook food as evenly as possible without overcooking and while retaining moisture and flavor this is all thanks to the vacuum sealing process in fact suid is actually a French term that literally means under vacuum temperature stay relatively low never getting up to Boiling also known as staying below 100° C and 212° F these lower non-boiling temperatures prevent proteins in meat from denaturing and tangling together resulting in a tender dish lower temperatures also keep the juicy little cells that make up your food from popping like balloons making things moist and succulent perfect if you want a luscious steak in fact many higher-end restaurants have used sued for some time now just for this reason after after a chef Cooks a steak sued he or she can briefly sear it in a pan without drying it out or overcooking the inside not only that but the vacuum ceiling allows things like herbs and marinides to penetrate your food more deeply instead of just sitting on it like uh partially on a Thanksgiving turkey okay so that's cool and all Luke but how is this any way possibly Tech rated well with how technology is progressing there are cool Innovations in almost any industry even cooking and on the consumer side there are many modern Sous cookers that could make your old microwave pretty jealous these cookers can be pretty small fitting onto an existing pot but still feature full-fledged heating elements and pumps to constantly circulate water and maintain constant precise temperatures not only that but some can even connect to Wi-Fi or Bluetooth for easy control and can even send you notifications to your phone perhaps the best part is that you really don't have to be a trained Chef to use one and as technology progresses these cookers are becoming more and more affordable Gabe n is even backing a soused cooker that is supposed to deliver a 1,100 WT heater and an 11-in cylinder just don't try to install Steam on it but is there a downside to all this well the big one is that it can take a long time to cook something SV due to the low temperatures it's not typically the kind of thing where you can whip up something in 10 minutes in fact in some extreme cases it can take up to 96 hours to fully tenderize certain Meats though most food foods will cook in as low as 1 to 4 hours or even less than 1 hour for seafood and some nicer steaks the other downside is that food should be vacuum sealed before cooking for best results though vacuum sealers are pretty easy to come by and even squeezing the air out of a sandwich bag by hand will can do in a pinch maybe all this convenience will bring us a little bit closer to having the robot cooking servants we all dream of that being said my food is done so I'll see you guys next time well back to work for me and possibly for you as well because freshbooks is on a mission to make Freelancers less stressed and more organized through their easy to use tool for crafting and sending professional invoices in seconds which can be honestly one of the most annoying parts of your job if your job isn't literally making invoices freshbooks also helps you track down your hours so that when it comes time to create said invoice you know exactly what you did when you did it who you did it for where you did it all that kind of stuff and you can even accept deposits through their platform so your work is paid for on your schedule which is again rather important they also have a tool to manage your expense reports their mobile app lets you take a picture of your receipts and pretty much handles the rest which is super easy and maybe we should get a lotion like that I don't know getting started on Fresh books is extremely simple even if you're not a numbers person actually if you're not a numbers person it's totally fine don't worry about it at all you can try freshbooks for free for 30 days by going to freshbooks.com for slte quickie and entering Techquickie in the how did You Hear About Us section thanks for watching guys if you like the video like it hopefully you guys enjoyed this little bit of a fringe topic if you disliked it and you're like screw cooking stuff I don't want any cooking stuff on this channel then maybe do that uh we also have Channel Super Fun which you should probably check out we're going to do something else with a vacuum setup fairly soon which involves like shooting things and stuff don't worry about it uh also comment down below if have other video suggestions probably not any cooking stuff or at least that I can think of anyways we'll see what you guys say also don't forget to subscribe and follow I'll see you guys next time"}