{"video_id":"GsUTnFu08SM","title":"Disgusting \"Sushi\" Makes us Sick","channel":"Channel Super Fun","show":"Channel Super Fun","published_at":"2018-05-06T14:58:16Z","duration_s":476,"segments":[{"start_s":3.03,"end_s":10.08,"text":"we are not that and we have our new kitchen set today we are trying to make","speaker":null,"is_sponsor":0},{"start_s":7.379,"end_s":16.23,"text":"some food here but none of this work so this is fake this is big everything's","speaker":null,"is_sponsor":0},{"start_s":12.66,"end_s":26.01,"text":"fake but we caught some not fake food we","speaker":null,"is_sponsor":0},{"start_s":16.23,"end_s":27.96,"text":"gotta make tuna sushi and doughnuts all","speaker":null,"is_sponsor":0},{"start_s":26.01,"end_s":32.91,"text":"right so we're here at H bar picking up the little what Seagal reckoning the","speaker":null,"is_sponsor":0},{"start_s":29.91,"end_s":36.8,"text":"ingredient now we can cook in our new kitchen set sushi","speaker":null,"is_sponsor":0},{"start_s":37.27,"end_s":45.37,"text":"you mean the ingredients are yeah I'm","speaker":null,"is_sponsor":0},{"start_s":41.95,"end_s":47.59,"text":"making tuna yeah you make tuna you don't","speaker":null,"is_sponsor":0},{"start_s":45.37,"end_s":53.47,"text":"but it's not actually tuna so it's vegetarian distarch phosphate citric","speaker":null,"is_sponsor":0},{"start_s":51.4,"end_s":58.809,"text":"acid this sounds like everything a little everything a young boy needs is","speaker":null,"is_sponsor":0},{"start_s":55.21,"end_s":60.34,"text":"me so we got the donut starter then","speaker":null,"is_sponsor":0},{"start_s":58.809,"end_s":64.42,"text":"we're going to salt town we're getting some authentic homemade Canadian sushi","speaker":null,"is_sponsor":0},{"start_s":62.71,"end_s":70.18,"text":"and then we're finishing it off with some Pocky heck freaking yeah it's gonna","speaker":null,"is_sponsor":0},{"start_s":67.869,"end_s":74.77,"text":"be a good day so pretty much the whole reason we're doing this is max wanted","speaker":null,"is_sponsor":0},{"start_s":72.91,"end_s":79.69,"text":"some food she can't have gluten so we got this imitation food that we're gonna","speaker":null,"is_sponsor":0},{"start_s":76.24,"end_s":81.67,"text":"make it's gonna be really good I can't","speaker":null,"is_sponsor":0},{"start_s":79.69,"end_s":86.59,"text":"read anything what is what is this what are you doing trying to hang that","speaker":null,"is_sponsor":0},{"start_s":83.11,"end_s":89.04,"text":"bananas so let's do any plates we need","speaker":null,"is_sponsor":0},{"start_s":86.59,"end_s":89.04,"text":"plates right","speaker":null,"is_sponsor":0},{"start_s":92.36,"end_s":100.04,"text":"use those those are the set place was so","speaker":null,"is_sponsor":0},{"start_s":97.28,"end_s":102.43,"text":"dusty oh my god this is slowly fine it's good for you","speaker":null,"is_sponsor":0},{"start_s":106.689,"end_s":117.59,"text":"okay that's two let's do donuts first donuts are we allowed to ignore the","speaker":null,"is_sponsor":0},{"start_s":113.78,"end_s":127.429,"text":"rules no that's not a good thing they're","speaker":null,"is_sponsor":0},{"start_s":117.59,"end_s":129.979,"text":"not real donuts pac-man is that like","speaker":null,"is_sponsor":0},{"start_s":127.429,"end_s":135.47,"text":"imitation pants is like doing icing stuff we can exclude your direction so","speaker":null,"is_sponsor":0},{"start_s":132.709,"end_s":141.29,"text":"in Japanese good luck guys Pat it down make a ball put put it on","speaker":null,"is_sponsor":0},{"start_s":139.73,"end_s":147.92,"text":"the container that I just heard the paper stuff that it the thing that just","speaker":null,"is_sponsor":0},{"start_s":143.18,"end_s":154.25,"text":"ripped up and then and then donut way I","speaker":null,"is_sponsor":0},{"start_s":147.92,"end_s":158.2,"text":"have to cut this first it probably would","speaker":null,"is_sponsor":0},{"start_s":154.25,"end_s":158.2,"text":"have been easier to make real Donuts","speaker":null,"is_sponsor":0},{"start_s":159.4,"end_s":171.5,"text":"that's for a candle fill fill the watery","speaker":null,"is_sponsor":0},{"start_s":165.65,"end_s":174.069,"text":"depression Oh too much oh I gotta keep","speaker":null,"is_sponsor":0},{"start_s":171.5,"end_s":179.019,"text":"up with ya yes slowly you have to slow sorry I can't read Japanese so you mix","speaker":null,"is_sponsor":0},{"start_s":181.63,"end_s":192.049,"text":"are we the first people who we actually cook in this kitchen yes we are we're","speaker":null,"is_sponsor":0},{"start_s":187.22,"end_s":194.72,"text":"christening this kitchen right now I got","speaker":null,"is_sponsor":0},{"start_s":192.049,"end_s":198.25,"text":"washing my hands already my hands clean oh yeah yeah yeah your hands are what","speaker":null,"is_sponsor":0},{"start_s":197.48,"end_s":204.62,"text":"we're worried about smells like Christmas Kendall a","speaker":null,"is_sponsor":0},{"start_s":201.709,"end_s":209.95,"text":"Christmas cannon this must be how Tim Hortons makes their doughnuts a similar","speaker":null,"is_sponsor":0},{"start_s":206.63,"end_s":209.95,"text":"quite similar process I would assume","speaker":null,"is_sponsor":0},{"start_s":210.56,"end_s":216.23,"text":"No yeah here's the problem as I need a water out of there cuz you eventually","speaker":null,"is_sponsor":0},{"start_s":214.76,"end_s":220.55,"text":"have to push if they eventually have put the dough in there right oh I almost","speaker":null,"is_sponsor":0},{"start_s":218.81,"end_s":228.11,"text":"want to go pour it I almost went to go pour this down the sink bad idea","speaker":null,"is_sponsor":0},{"start_s":223.069,"end_s":229.61,"text":"instead I will pour in the candle it","speaker":null,"is_sponsor":0},{"start_s":228.11,"end_s":235.37,"text":"actually tastes pretty good but I've just got like a mound just a solid mound","speaker":null,"is_sponsor":0},{"start_s":232.37,"end_s":235.76,"text":"of this and then the honestly it's just","speaker":null,"is_sponsor":0},{"start_s":235.37,"end_s":248.81,"text":"sugar it's just shirt like this actually tastes good you know when you have a","speaker":null,"is_sponsor":0},{"start_s":247.22,"end_s":252.319,"text":"mixing bowl and it's and it's maybe a little bit too full and you get really","speaker":null,"is_sponsor":0},{"start_s":250.94,"end_s":266.2,"text":"aggressive when you first stir it and then everything kind of comes out the side that's what just happened let's","speaker":null,"is_sponsor":0},{"start_s":254.9,"end_s":270.57,"text":"bake it full a little bit I created life","speaker":null,"is_sponsor":0},{"start_s":266.2,"end_s":273.69,"text":"making vanilla sauce yellow sauce","speaker":null,"is_sponsor":0},{"start_s":274.729,"end_s":293.87,"text":"oh not do that second up we're gonna","speaker":null,"is_sponsor":0},{"start_s":284.719,"end_s":297.439,"text":"make strawberry sauce that's supposed to","speaker":null,"is_sponsor":0},{"start_s":293.87,"end_s":299.749,"text":"go see there's there's some people like","speaker":null,"is_sponsor":0},{"start_s":297.439,"end_s":304.879,"text":"their Donuts a little bit tender a little bit of raw on the inside so","speaker":null,"is_sponsor":0},{"start_s":301.699,"end_s":307.58,"text":"that's it's a tender donuts yeah you","speaker":null,"is_sponsor":0},{"start_s":304.879,"end_s":311.12,"text":"don't even have to sauce sauce I know just disgusting that sound so that","speaker":null,"is_sponsor":0},{"start_s":309.05,"end_s":321.229,"text":"doughnut doughnut sauce I could really go for some doughnut sauce right now mmm","speaker":null,"is_sponsor":0},{"start_s":314.11,"end_s":324.319,"text":"okay sir sushi time poppin cookin so","speaker":null,"is_sponsor":0},{"start_s":321.229,"end_s":325.189,"text":"cute and so so fun I tell you that rice","speaker":null,"is_sponsor":0},{"start_s":324.319,"end_s":331.55,"text":"candy powder oh that looks exactly like what I would","speaker":null,"is_sponsor":0},{"start_s":328.699,"end_s":335.659,"text":"expect rice to look like this isn't what I thought I'd be doing today when I woke","speaker":null,"is_sponsor":0},{"start_s":332.629,"end_s":337.639,"text":"up we're making authentic Japanese sushi","speaker":null,"is_sponsor":0},{"start_s":335.659,"end_s":344.389,"text":"right now yeah buddy okay I'm making all of it that's why I","speaker":null,"is_sponsor":0},{"start_s":342.249,"end_s":349.189,"text":"mean it's finally solidified a little bit they need to weigh for three minutes","speaker":null,"is_sponsor":0},{"start_s":346.969,"end_s":357.259,"text":"until that firms up next up we're making tuna dos great package yes it's a salmon","speaker":null,"is_sponsor":0},{"start_s":354.56,"end_s":359.779,"text":"roe dude Dennis what what are you doing you just ruin the entire sushi looks","speaker":null,"is_sponsor":0},{"start_s":358.49,"end_s":365.83,"text":"like Colton's can come out on top here oh it's exactly the same what's uni -","speaker":null,"is_sponsor":0},{"start_s":363.219,"end_s":374.69,"text":"this is so hard very good","speaker":null,"is_sponsor":0},{"start_s":368.95,"end_s":378.999,"text":"making the rice ball now roll it up","speaker":null,"is_sponsor":0},{"start_s":384.48,"end_s":391.81,"text":"ma'am I have made donuts with sushi with","speaker":null,"is_sponsor":0},{"start_s":389.65,"end_s":396.07,"text":"Pocky I want I want somebody to try this I want somebody truck we got James J","speaker":null,"is_sponsor":0},{"start_s":394.03,"end_s":403.72,"text":"James and you need to try one try one pick one anyone this foam is the rice","speaker":null,"is_sponsor":0},{"start_s":401.17,"end_s":407.71,"text":"from the package don't you cool yeah cooked in three yeah tastes like foam oh","speaker":null,"is_sponsor":0},{"start_s":406.03,"end_s":412.03,"text":"oh already the texture of it is throwing me","speaker":null,"is_sponsor":0},{"start_s":410.14,"end_s":427.0,"text":"off it's like this is made from a squid leg animals I heard the screams you make","speaker":null,"is_sponsor":0},{"start_s":425.68,"end_s":432.76,"text":"you make your pick what are you gonna take off this plate I'll try this okay","speaker":null,"is_sponsor":0},{"start_s":429.43,"end_s":434.68,"text":"okay oh you the seaweed wraps okay Andy","speaker":null,"is_sponsor":0},{"start_s":432.76,"end_s":437.62,"text":"I was hoping it would be black and fish I mean it might be that I'm not entirely","speaker":null,"is_sponsor":0},{"start_s":437.29,"end_s":443.7,"text":"sure hey thanks take them it has a very","speaker":null,"is_sponsor":0},{"start_s":440.5,"end_s":443.7,"text":"distinct mouthfeel","speaker":null,"is_sponsor":0},{"start_s":446.58,"end_s":451.75,"text":"do we seriously grow to be say we spend","speaker":null,"is_sponsor":0},{"start_s":450.37,"end_s":457.0,"text":"like minutes making that dude get that away from me come on Frank so I said guys thank you","speaker":null,"is_sponsor":0},{"start_s":455.26,"end_s":460.54,"text":"for watching Channel super-fun we'll see you guys again soon make sure to LIKE","speaker":null,"is_sponsor":0},{"start_s":458.56,"end_s":464.17,"text":"the video if you liked it don't dislike it if you disliked it let us know the","speaker":null,"is_sponsor":0},{"start_s":462.43,"end_s":473.14,"text":"comments whose food you thought was better and we'll see you next time","speaker":null,"is_sponsor":0},{"start_s":465.63,"end_s":476.76,"text":"definitely not this oh my god oh that's","speaker":null,"is_sponsor":0},{"start_s":473.14,"end_s":476.76,"text":"really you're really brave","speaker":null,"is_sponsor":0}],"full_text":"we are not that and we have our new kitchen set today we are trying to make some food here but none of this work so this is fake this is big everything's fake but we caught some not fake food we gotta make tuna sushi and doughnuts all right so we're here at H bar picking up the little what Seagal reckoning the ingredient now we can cook in our new kitchen set sushi you mean the ingredients are yeah I'm making tuna yeah you make tuna you don't but it's not actually tuna so it's vegetarian distarch phosphate citric acid this sounds like everything a little everything a young boy needs is me so we got the donut starter then we're going to salt town we're getting some authentic homemade Canadian sushi and then we're finishing it off with some Pocky heck freaking yeah it's gonna be a good day so pretty much the whole reason we're doing this is max wanted some food she can't have gluten so we got this imitation food that we're gonna make it's gonna be really good I can't read anything what is what is this what are you doing trying to hang that bananas so let's do any plates we need plates right use those those are the set place was so dusty oh my god this is slowly fine it's good for you okay that's two let's do donuts first donuts are we allowed to ignore the rules no that's not a good thing they're not real donuts pac-man is that like imitation pants is like doing icing stuff we can exclude your direction so in Japanese good luck guys Pat it down make a ball put put it on the container that I just heard the paper stuff that it the thing that just ripped up and then and then donut way I have to cut this first it probably would have been easier to make real Donuts that's for a candle fill fill the watery depression Oh too much oh I gotta keep up with ya yes slowly you have to slow sorry I can't read Japanese so you mix are we the first people who we actually cook in this kitchen yes we are we're christening this kitchen right now I got washing my hands already my hands clean oh yeah yeah yeah your hands are what we're worried about smells like Christmas Kendall a Christmas cannon this must be how Tim Hortons makes their doughnuts a similar quite similar process I would assume No yeah here's the problem as I need a water out of there cuz you eventually have to push if they eventually have put the dough in there right oh I almost want to go pour it I almost went to go pour this down the sink bad idea instead I will pour in the candle it actually tastes pretty good but I've just got like a mound just a solid mound of this and then the honestly it's just sugar it's just shirt like this actually tastes good you know when you have a mixing bowl and it's and it's maybe a little bit too full and you get really aggressive when you first stir it and then everything kind of comes out the side that's what just happened let's bake it full a little bit I created life making vanilla sauce yellow sauce oh not do that second up we're gonna make strawberry sauce that's supposed to go see there's there's some people like their Donuts a little bit tender a little bit of raw on the inside so that's it's a tender donuts yeah you don't even have to sauce sauce I know just disgusting that sound so that doughnut doughnut sauce I could really go for some doughnut sauce right now mmm okay sir sushi time poppin cookin so cute and so so fun I tell you that rice candy powder oh that looks exactly like what I would expect rice to look like this isn't what I thought I'd be doing today when I woke up we're making authentic Japanese sushi right now yeah buddy okay I'm making all of it that's why I mean it's finally solidified a little bit they need to weigh for three minutes until that firms up next up we're making tuna dos great package yes it's a salmon roe dude Dennis what what are you doing you just ruin the entire sushi looks like Colton's can come out on top here oh it's exactly the same what's uni - this is so hard very good making the rice ball now roll it up ma'am I have made donuts with sushi with Pocky I want I want somebody to try this I want somebody truck we got James J James and you need to try one try one pick one anyone this foam is the rice from the package don't you cool yeah cooked in three yeah tastes like foam oh oh already the texture of it is throwing me off it's like this is made from a squid leg animals I heard the screams you make you make your pick what are you gonna take off this plate I'll try this okay okay oh you the seaweed wraps okay Andy I was hoping it would be black and fish I mean it might be that I'm not entirely sure hey thanks take them it has a very distinct mouthfeel do we seriously grow to be say we spend like minutes making that dude get that away from me come on Frank so I said guys thank you for watching Channel super-fun we'll see you guys again soon make sure to LIKE the video if you liked it don't dislike it if you disliked it let us know the comments whose food you thought was better and we'll see you next time definitely not this oh my god oh that's really you're really brave"}